Ker Sangri Pickle

Ker Sangri Pickle, a staple in Rajasthani and Marwadi cuisines, is a spicy and tangy treat that pairs perfectly with any Indian curry, bread, or rice. With roots in Rajasthani folklore, it was created during a time of famine as a way to utilize the shrub berries and beans as a food source. Enjoy this hugely popular delicacy in Rajasthan as a versatile addition to all your meals with Ker Sangri Pickle.